Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the perfect comfort food cure for autumn! A moist and soft cookie using the quantity of pumpkin taste and chips strikes the goal for back to celebrations or school lunches!
I consumed a lot of Perfect Chocolate Chip Cookies from the fall I can not help but to include pumpkin When many times a calendar year. the. things. These Pumpkin Chocolate Chip Cookies that are simple fit right in with my pumpkin lineup! Only give me a glass of milk or a mug of coffee and I am in paradise!
REFRIGERATE 15 minutes
Complete TIME 34 minutes
SERVINGS 28 biscuits
AUTHOR Holly
COURSE Cookies
CUISINE American
Pumpkin pie cookies are a drop favorite cookie!
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup butter slightly .
- 1 tsp vanilla
- 1 egg
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- In a large bowl, cream butter, brown sugar, white sugar and vanilla together. Add egg and pumpkin puree and blend well.
- Stir then add the chocolate chips.
- Employing a 1 1/2 tablespoon scoop, drop onto cookie sheets.
- Press cookies down marginally bake in oven for 14-16 minutes. Allow to cool on cookie sheet for 2 minutes.