CHERRY PIE COOKIES
These fairly (and tasty!) Fashion Cherry Pie biscuits are great for special events or holiday cookie deals! Your guests won't ever guess how simple they are to create!
Since that time I have tried to adhere across the holidays to cookie recipes that were simple, and you will understand that I would rather maintain my recipes as you can in general if you read my website. Heather and lori are like-minded because too, so you should check out Who Wants a Cape if you're searching for foods you'll be able to get on the table quickly!
CHERRY PIE COOKIES
Ingredients
Directions
Since that time I have tried to adhere across the holidays to cookie recipes that were simple, and you will understand that I would rather maintain my recipes as you can in general if you read my website. Heather and lori are like-minded because too, so you should check out Who Wants a Cape if you're searching for foods you'll be able to get on the table quickly!
CHERRY PIE COOKIES
Ingredients
- 1 tsp vanilla
- 2 cups flour
- 1 21 ounce can cherry pie filling
Directions
- Beat together and butter until fluffy. Add vanilla and beat for another half an instant.
- End creating a chunk of dough.
- Create a thumbprint.
- Place cherries.
- Bake. Cool for a couple of minutes on the baking sheet, then transfer to a wire rack to cool.
- Once cookies have cooled, melt chocolate chips. Start with 30 minutes, then stir, then keep using 15 second increments at the microwave till chocolate is melted. Spoon chocolate seal, into a plastic bag, then cut a hole. Drizzle chocolate.