Orange Chocolate Chip Ricotta Cookies

Everybody will fall in love! They are so great in fact that I put them!
If you have produced ricotta biscuits the ricotta on the other hand that's not don't worry about that.




There is no way I could create them all throughout the vacations, while I have plenty of biscuits recipes but these are a cookie once the Christmas season rolls around, I will make time and time again. They taste just like those chocolate oranges that I adore but much better!

One of my Christmas cookies! Perfectly full and soft of chocolate taste and the fresh orange.

Servings: 35 biscuits
Prep Time :25 minutes
Cook Time :45 minutes
Overall Time

Ingredients
  1. 2 cups (284g) all-purpose flour (scoop and amount to quantify )
  2. 1/4 tsp salt
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. Glaze
  6. 2 1/2 Tbsp orange juice
Directions
  1. Flour, salt and baking powder for 20 minutes, place aside.
  2. From the bowl of an electric stand mixer fitted with the paddle attachment cream together sugar, butter and 1 Tbsp + 1 tsp orange peel until blended (scrape bowl as necessary throughout mixing procedure ).
  3. Mix in egg mix in vanilla and ricotta extract. Add flour mixture and blend.
  4. Cover bowl and chill 1 - 2 hours till it isn't so sticky and somewhat easier to use (if desired you can freeze it for a little ).
  5. Preheat oven to 350 degrees during last 20 minutes of bread. (Note, do not use black cookie sheets for this particular recipe or bottoms will burn off ).
  6. Scoop out bread using a moderate cookie scoop or 2 strands (so you've only a heaping 1 Tbsp) and fall on parchment paper or silicone lining lined baking sheet spacing biscuits 2-inches apart.
  7. Cease dough. Bake cookies in preheated oven 13 - 14 minutes until set.
  8. Let cool then transfer to a wire rack to cool. Repeat with remaining dough (putting dough on a trendy baking sheet).
  9. For the glaze, in a small bowl whisk together sugar, zest and orange juice.
  10. Let's put at room temperature.

Recipe origin:

Cooking Classy

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