Keto Thick and Fudgy Brownie Cookies – Gluten Free
to take them sprinkle a little salt!
If my son had any apple spray I found xylitol. Being the rebel that I'm, I sprayed a few in my own mouth and though"that is very good!" I looked at the components and what would you understand, it had been xylitol. It is my new carb sweetener.
I sprinkled some kosher salt because salt is existence in my publication, If they came out of the oven. I let them cool until I pulled at them. The are delicate from the oven, although All these are fudgy.
Prep Time :5 mins
Cook Time :13 mins
Overall Time :18 mins
These super keto cookies are sugar. to take them sprinkle a little salt!
Course: Dessert
Cuisine: American
Servings: 10 biscuits
Ingredients
- 4 cup Xylitol
- 2 Eggs beaten
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- Pinch Salt
- 1/2 cup Sugar free chocolate chips, and a Bit More for topping before baking
- Preheat oven and line a baking sheet.
- In a big bowlcombine coconut bread, the butter, and xylitol. Add the eggs and blend with a mixer. Add salt, baking soda, vanilla extract, and the cocoa powder. Mix using the mixer.
- The batter will be thick.
- Employing a cookie scoop, scoop onto the baking sheet out 10 biscuits. Gently press 3-4 chocolate chips to the tops of the biscuits. Place in the oven and bake for 13 minutes.
With sugar it's possible to use instead of xylitol.
You may locate them online of Whole Foods.
You can scatter a kosher or sea salt if you want salt in your products after baking.