Soft & Chewy Molasses Cookies

I've always loved biscuits. Processor are my favorite, but these molasses biscuits are choice's cookie cutter!

We've been enjoying those chewy and soft molasses biscuits for more than a decade. I want a rest and those are the runner up. These biscuits also played a function in our daughter's adoption story.

ingredients

1. Butter softened
2. 1 cup sugar
3. 1 egg
4. 1/4 cup molasses
5. 2 tsp baking soda
6. 1 tsp cinnamon
7. 1 tsp ginger
8. 1 tsp cloves
9. 1/2 tsp salt
10. 2 cups flour
11. Extra sugar

Directions

1. Cream butter in bowl or a rack mixer.
2. Add the egg and sugar, beating until fluffy and light.
3. Add salt, cinnamon, ginger, cloves, and the baking soda. Mix well.
4. Add flour and stir fry until combines.
5. Wrap the dough in plastic and let sit in the fridge for at least two hoursor until chilled.
6. Shape dough into 3/4 inch balls and then roll in sugar.
7. Put on a baking dish.

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