Christmas Peanut Blossom Cookies – Reindeer, Christmas Trees & Santa Hats

Cookie swaps and Beams or hope everyone had a lovely Thanksgiving with a lot of family time and food. We're extra grateful for also the capacity to spend some time and a couple of days at Ohio. It had been good to detach for a Couple of Days, but now that we're back

Creating Christmas cookies is among my December actions, but with how the upcoming few months looked, I chose, I take advantage of a serene week in November to create biscuits and snacks. I've all what I desire for the year at the freezer and during the upcoming few weeks can discuss a few of my favorites.


Yield: 36 COOKIES period: 1 cook time: 20 MINUTES period: 1 HOUR 39 MINUTES time: 2 HOURS

To have time enjoy the decorating and gift and to reflect upon the significance of Christmas.

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Ingredients

For Those biscuits

1. 1/2 cup butter
2. 1 egg
3. 1 tsp vanilla
4. 1 3/4 cup flour
5. 1/2 tsp salt
6. 1 tsp baking soda

For your Christmas decorations

1. 24 pretzels
2. Green and red frostingI Purchased it in capsules
3. Sprinkles for your Christmas trees
4. Composing gel, for your reindeer eyes

Directions

1. In a large bowlcream sugar and the butter together. Beat in vanilla, egg and the peanut butter. Stir in baking soda, salt and the flour. Roll to 36 balls.
2. Bake in 375 F for 8-10 minutes until lightly browned around the edges. Remove from the oven and immediately press on on an Hershey Kiss. Press on the pieces that are broken to the biscuits for antlers When making reindeer biscuits. Let cool on cookie sheet for 2 minutes before removing to cool.
3. Let till Hershey kisses are melted and cookies cool. Then decorate.
4. To produce the reindeer biscuits, add two eyes. And pipe a dab of frosting.
5. Pipe frosting in a coil to create the Christmas trees. Add the sprinkles for decorations.
6. Pipe red frosting across the bottom of the kiss and at the top to create the Santa Hats.

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