CHOCOLATE CHIP CHRISTMAS COOKIES
These chocolate chip biscuits that were white are filled with chips and Christmas sprinkles for a cookie you won't have the ability to stop munching on!
Baca Juga
Prep Time :5 mins
Cook Time:11 mins
Overall Time:21 mins
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: KID-FRIENDLY RECIPES, EASY COOKIE RECIPES, HOLIDAY RECIPES
These chocolate chip biscuits that were white are filled with chips and Christmas sprinkles for a cookie you won't have the ability to stop munching on!
INGREDIENTS
Butter melted
1 large egg
Extract
1 tsp baking soda
1/2 tsp salt
1/4 cup green and red sprinkles
INSTRUCTIONS
Add sugar, brown sugar and the butter and beat until well blended.
Beat in vanilla and the egg extract.
Dump from the flour, baking soda, and salt. Mix until blended.
Stir in the sprinkles along with the white and dark chocolate chips.
Portion dough into 9 balls of bread.
Bake for 11 minutes. Don't overbake. Cookies may seem a little underdone, but they'll set up as they're cool.
Let snacks place on the sheet for at least 5 minutes.
Store for up to 5 times.
Yes, this recipe is composed to create 9 biscuits. They will be bakery style biscuits that are big and they are amazing! Adjust the time, if you'd like smaller biscuits.
This dough does not tend to double. I suggest making batches Should you want more than 9 cookies.