BUTTER PECAN COOKIES

These are flavorful and buttery and there is no frightening and no mixer!

Hello everybody! Sam here from Sugar Spun Run using a different soft & chewy recipe! I shared my own recipe and I've these Butter Pecan Cookies !

I have been baking a lot with pecans making everything and I chose to add them into some batch of biscuits now!

Buttery chewy and soft Butter Pecan Cookies!
Serves: 20 biscuits

Ingredients

1. 1/2 cup sugar
2. 1 large egg 1 egg yolk area temperature favored *
3. 1 1/2 tsp vanilla extract
4. 1 tsp cornstarch
5. 3/4 tsp baking soda
6. 1/2 tsp baking powder
7. 3/4 tsp salt
8. 1/2 cup Heath Toffee pieces (optional, but recommended!)

Directions

1. Preheat oven and line a cookie sheet.
2. Spread pecan halves on 350F for 3-5 minutes.
3. Remove from oven and coarsely chop (don't turn your oven off ). Put aside.
4. Combine cooled butter, melted and sugars. Stir well.
5. Add egg yolk eggs, and vanilla extract and stir fry till well-combined.
6. At a little bowl, whisk together cornstarch, flour, baking soda, baking powder, and salt.
7. Add flour mixture to wet ingredients.
8. Allow to cool on baking sheet!

Cookies, cooled in an airtight container.

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