Glazed Pumpkin Sugar Cookies
Pumpkin sugar snacks are the ideal way to enjoy Fall tastes and spice! Thick pumpkin sugar snacks & soft-baked are topped with a simple pumpkin spice glaze.
Pumpkin now, coming your way! In the kind of pumpkin sugar biscuits that are deliciously. These pumpkin sugar snacks were only the daily diet for the day's downfall. I have mentioned it. Like I shed whatever control I've them around.
Prep Time:15 mins
Cook Time:8 mins
Overall Time:23 mins
Pumpkin sugar snacks are the ideal way to enjoy Fall tastes and spice! Thick pumpkin sugar snacks & soft-baked are topped with a simple pumpkin spice glaze.
Course: Dessert
Keyword: pumpkin, biscuits dessert
Ingredients
Pumpkin Sugar Cookies
- 1/2 tsp vanilla extract
- 2 large eggs
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
Pumpkin Spice Glaze
- Sugar
- 3-4 tbsp cream
- 1/4 tsp pumpkin pie spice
Directions
- Line cookie sheets with baking mats, parchment paper, or spray with cooking spray.
- Add softened butter, oil, pumpkin, sugars, eggs and vanilla. Use a hand held blender (or at the bowl of a stand mixer) and mix together until combined and smooth.
- Combine together on low speed until flour streaks remain.
- Take about 2 tablespoons of dough and roll into a ball (about the size of a golf ball) put 12 dough balls each cookie sheet.
- Dip the base of a glass cup and press down .
- Let cool on cookie sheet for 5 minutes then remove to cook.
- To make glaze combine all ingredients and whisk together. Use less or more milk depending on how thick you want the frosting. Spread onto every cookie and then let sit for many minutes.
- Be certain you utilize the pumpkin NOT the pie filling.