SALTED CARAMEL SHORTBREAD COOKIES


All these Salted Caramel Shortbread Cookies make the treat for autumn and bring together a number of my favorite tastes.


Well, dear friends, it is a day! We're currently kicking off another dip Cookie Week with those Salted Caramel Shortbread Cookies!

I asked Julie Blanner, who's a blogger and a few of my friends, to join in on the FCW enjoyable. Julie is a powerhouse of talent, and that I could not be more eager to share this week of cookie. Her website can be found by you here. Which means that you won't forget a thing, I will be linking her up cookie-of-the-day in the conclusion of every one of my articles. Within the course of this week, we'll post a total of cookie recipes and 10 autumn.

#cookie #saltedcaramel

All these Salted Caramel Shortbread Cookies make the treat for autumn and bring together a number of my favorite tastes.

INGREDIENTS

  1. 3/4 cup sugar
  2. 1 tsp vanilla
  3. Topping:
  4. 4 tbsp milk
  5. 6 oz chocolate chopped
  6. 1 tbsp butter
  7. 3 tsp sea salt that is flake

INSTRUCTIONS

  1. By preheating your oven Start
  2. in a large bowl along with your electric mixer, beat the butter until creamy. Beat in vanilla and the sugar.
  3. Split the dough into two components. Repeat this procedure. (it's possible to reform extra dough, roll it out, and then cut it until all of the dough is used.)
  4. Bake for 12 to 14 minutes or until set and just beginning to brown. Transfer them to a rack.
  5. While the biscuits cool melt the caramels and milk for 2-3 minutes, stirring until the caramels are melted and the mixture is smooth.
  6. Tsp of this mixture. Sprinkle the cookies with sea salt that is flake.
  7. Ultimately melt butter and the chocolate for 1-2 minutes on high till it's smooth. Stir. Drizzle the melted chocolate mixture. Allow the cookies cool before the chocolate sets.





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