Breakfast Bundt Cake
This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.
You can really add in a lot of spices and bits like scallions and onions or leave it quite plain and just add the egg, cheese and bacon…which are the highlights to this savory breakfast bundt cake.
Breakfast Bundt Cake
This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.
Course Breakfast, Side Dish
Cuisine American
Keyword bacon, biscuit, bread, breakfast, bundt cake, cheese, egg, ham, monkey bread
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings 10
Calories 515kcal
Ingredients
2 cans Grands Pillsbury Biscuits (or 2 cans regular if you want it less bready)
5 eggs
1 c bacon bits or crushed precooked bacon
2 c cheddar cheese shredded, sharp is great
salt & pepper to taste
1/2 onion diced
Instructions
Preheat oven to 350 degrees.
Cut each biscuit to 6 pcs. and put in a bowl.
Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits.
Cook your bacon, crumble, then add to bowl with biscuits.
Shred your cheese and add to bowl.
Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
Spray inside of bundt pan WELL with non stick spray.
Pour mixture into your pan and spread around the pan evenly.
Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.
source : temeculablogs.com