Cream Cheese Cookies

These cream cheese biscuits are chewy and soft but business up the day after kept in the refrigerator. I've a cheese biscuit recipe filled with butter that's melt in your mouth deliciousness about producing a edition that is candy idea. The trick to this recipe is cheese and that the butter. With all the edition that is candy, butter was ! Cream cheese has been inserted to make it extra melt into your mouth! The mix is soft and gooey so has to be wrapped up and left to business up in the refrigerator

These cream cheese biscuits are yummy with an extra flavour. I believe orange or lemon are a flavour option. Dipped with chocolate if you'd any accessible in your cabinet.

Cream Cheese Cookies
Low-carb snacks baked with milk and cream cheese

Cuisine: American
Keyword: Low carbohydrate snacks, family recipe
Time: 1 hour

Ingredients

1. 3 tbsp Cream cheese softened
2. 1 Egg
3. 1/2 cup Erythritol or other sugar replacement
4. 1 tsp Vanilla extract
5. 1/2 tsp baking powder
6. 1/4 tsp salt

Directions

1. Add egg and the vanilla.
2. Add the bread, baking powder and salt and beat till blended.
3. Set the mixture on a sheet of wax paper (or parchment paper). Mould into a log shape, with the newspaper wrap the paper and then to roll out and then fasten the ends.
4. Set in the refrigerator.
5. Preheat the oven.
6. Line a baking tray with parchment paper.
7. Remove from the refrigerator and cut into 1 cm pieces.
8. Put the pieces.
9. Bake for 15-18 minutes.

Notes

Makes 15 -20

Nutritional Info per cookie (According to a batch of 15) 91 Calories, 8g Fat, 1g Protein, 3g Complete Carbs, 2g Fibre, 1g Net Carbs

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