CHEWY GINGER “MOLASSES” COOKIES
A keto that is chewy cookie recipe! Your dreams' very low carb ginger cookie, I'm not kidding.
That said, I am aware that I endure to learn things. A reader will pass on a suggestion and I'll be intrigued to give it a try. And my head is blown along with my mind starts yelling like a hamster on the wheel. Oh the chances that are sweet! A completely different route of experimentation that was carbonated has opened and I am going to drift it down. And appreciate every second.
In addition, you will need to check these out Coconut Flour Cookies!
Prep Time:20 mins
Cook Time:12 mins
Overall Time:32 mins
A keto that is chewy cookie recipe! Your dreams' very low carb ginger cookie, I'm not kidding.
Course: Dessert
Cuisine: Dessert
Servings: 40 biscuits
ingredients
- 2 cups milk
- 2 tablespoon grassfed gelatin
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 2 eggs room temperature
- 2 tsp Yacon syrup discretionary
Directions
- Preheat the oven and line two baking sheets.
- In a medium bowlwhisk together gelatin the milk, ginger, cinnamon, baking soda, and cloves.
- In a large bowlbeat the butter, almond simmer and butter . Beat in Yacon the eggs, and vanilla extract until well blended.
- Roll into 1 inch chunks and put a couple inches apart.
- Bake 5 minutes, then remove from the oven and lightly press down a little (to encourage them to disperse ). Return to the oven and take another 7 minutes or so. They will be soft.
- Remove and let cool on the pan.