Easy Slice-and-Bake Vanilla Shortbread Cookies

You may make flavorful vanilla biscuits! These crunchy biscuits are yummy with chocolate!

But today's post is biscuits with 4 ingredients: sugar, butter, bread and vanilla. I keep them nearly 40 minutes until they are firm combine of the components, divide the dough in half, create logs from these and bake for 12-14 minutes.

When necessary, I quit the machine and scrape down the bowl's sides . I use my hands although the dough seems like crumbles.

Prep Time:10 mins
Cook Time:14 mins
Overall Time:24 mins

These crispy vanilla that is slice-and-bake shortbread biscuits are simple to make. They're yummy with melted chocolate!

Course: Cookies
Servings: 28 biscuits

Ingredients

1. 105 gram (1/2 cup) sugar
2. 1 tsp pure vanilla extract

Directions

1. Mixer method: Put the butter in a large bowl when using a stand-mixer before it's soft with a mixer or using paddle attachment and beat on medium speed for 1 to 2 minutes. Add the sugar until fluffy and light.
2. Add the vanilla and blend.
3. Add flour mixture in 2-3 batches till it is incorporated.
4. Option no machine system: Put sugar and the flour in a medium bowl and blend well. With a fork, cut the butter flour and butter blend with your hands on. Use your hands to bring together the dough.
5. Split the dough in half and put each on a film. Give a shape and cover with plastic film. Keep them in 4-5 hours in the refrigerator, or the freezer for 40 minutes until they are firm.
6. Line baking sheet with silicone baking mat or parchment paper. Put aside.
7. Just take the doughs in the freezer/refrigerator and cut the logs to 0.4 inch(1cm)thick pieces.
8. Because they are cool, They'll be crunchy.
9. You can dip the biscuits if you'd like. Melt the chocolate on bain-marie. Put the chocolate. Stir often. Dip biscuits.

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