BITE-SIZED CHOCOLATE CHIP COOKIES
Mini chocolate chips, mini pancakes, and yes, mini chocolate chip cookies.
Don’t get us wrong, we’re always down for a giant chocolate chip cookie. But when they’re mini, you can eat as many as you want and they basically don’t count, right?
These are perfect paired with a glass of cold almond milk, on top of a cake or cupcake, or just as-is.
BITE-SIZED CHOCOLATE CHIP COOKIES
August 7, 2018 Servings: ~7 dozen Prep: 20 min Cook: 8 min Total: 28 min Difficulty: Easy Print This
Because bite-sized foods just taste better.
INGREDIENTS
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cornstarch
1/2 cup vegan margarine
1/2 cup brown sugar
1/4 cup sugar
1 tbsp milk
1 tsp vanilla
3/4 cup vegan mini chocolate chips\
DIRECTIONS
STEP 1 Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
STEP 2 In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
STEP 3 In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
STEP 4 Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
STEP 5 Fold in the chocolate chips.
STEP 6 For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
STEP 7 Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!