Santa Heart-Shaped Cookies

These simple and adorable Santa biscuits are going to be a hit cookie trays!






ingredients

  1. Tablespoons Gold Medal flour
  2. 1/2Cup butter
  3. Egg
  4. Betty Crocker™ gel that is reddish food color
  5. Container Betty CrockerCreamy & ™ Rich vanilla frosting
  6. Decorations, as desirable
  7. Betty Crocker™ Chocolate Shop candy eyeballs, the ™ Minis ™ of M&M chocolate candies chocolate chips flaked coconut candy sprinkles
  8. Cut with heart shaped cookie cutter. Put cutouts.

directions

  1. Stir fry into 1/2 cup of frosting to make color. Put 1/3 cup untinted frosting into small resealable food storage plastic bag seal bag. Cut off miniature corner of bag; place.
  2. Turn cookies pointed ends are upward. Working with a cookie at a time untinted frosting on lower third of cookie to get blossom. Spread tsp frosting on of cookie . Bag of frosting to pipe dots to attach nose and eyes. Pipe decorate with decorations as desired. (Use picture as manual.)
  3. Before beginning another frosting decorate each cookie doesn't set. Store at room temperature in airtight container with waxed paper between layers.


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