Santa Heart-Shaped Cookies
These simple and adorable Santa biscuits are going to be a hit cookie trays!
ingredients
directions
ingredients
- Tablespoons Gold Medal flour
- 1/2Cup butter
- Egg
- Betty Crocker™ gel that is reddish food color
- Container Betty CrockerCreamy & ™ Rich vanilla frosting
- Decorations, as desirable
- Betty Crocker™ Chocolate Shop candy eyeballs, the ™ Minis ™ of M&M chocolate candies chocolate chips flaked coconut candy sprinkles
- Cut with heart shaped cookie cutter. Put cutouts.
directions
- Stir fry into 1/2 cup of frosting to make color. Put 1/3 cup untinted frosting into small resealable food storage plastic bag seal bag. Cut off miniature corner of bag; place.
- Turn cookies pointed ends are upward. Working with a cookie at a time untinted frosting on lower third of cookie to get blossom. Spread tsp frosting on of cookie . Bag of frosting to pipe dots to attach nose and eyes. Pipe decorate with decorations as desired. (Use picture as manual.)
- Before beginning another frosting decorate each cookie doesn't set. Store at room temperature in airtight container with waxed paper between layers.