CARAMEL CHOCOLATE CHIP COOKIES
These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips. You’ll love this easy twist on your favorite cookie!
Most days when I’m craving something sweet, my favorite treat to reach for is a cookie. Gimme that and a hot cup of coffee to go with it and then I’m a happy camper. Milk is also a great, classic pairing, of course. But since I have a nine-month old who doesn’t sleep as much as I would like him to, I almost always stick with coffee. ????
This recipe for Caramel Chocolate Chip cookies also contains my favorite base recipe for regular chocolate chip cookies. So, if you’d rather just make the classic, you can simply replace the caramel chips with more chocolate chips. I like that it’s versatile enough that you can bake these according to whatever filling you have in your pantry.
CARAMEL CHOCOLATE CHIP COOKIES
These Caramel Chocolate Chip Cookies are perfectly chewy and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie!
Course Dessert
Cuisine American
Keyword caramel chocolate chip cookies, caramel cookies recipe, chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 40 cookies
Calories 157 kcal
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup caramel chips
Instructions
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper and then set aside.
Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.
In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!