Whipped Shortbread Cookies

Whipped shortbread biscuits are light as air with a delicious buttery taste. They melt in your mouth since they are so tender, and just require a few straightforward ingredients. Find out all the tips for making this timeless holiday cookie recipe.




Hortbread is such a timeless holiday recipe. Buttery, flavorful, and not too sweet -- it is the sort of classic that reminds you of your grandma. What I particularly love about whipped shortbread biscuits is they're extra soft and melt in your mouth. So I guessed it was time to talk about my recipe for whipped shortbread.

Whipped Shortbread Cookies

Prep Time:15 mins
Cook Time:15 mins
Overall Time:29 mins

Whipped shortbread biscuits are light as air with a delicious buttery taste. They melt in your mouth since they are so tender, and just require a few straightforward ingredients.

Course: Dessert
Cuisine: American
Servings: 24 biscuits

Ingredients

  1. 1/4 cup cornstarch
  2. 1/4 tsp salt
  3. 1 tsp vanilla extract
  4. sprinkles

Directions

Put onto the lined cookie sheets and then press the top of each cookie using the tines of a fork dipped in cornstarch (this prevents sticking). Add a couple of taps to the peak of each cookie.

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