MINI CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

If you're like me and enjoy teeny one snack desserts these will probably be right up your street. My Mini Carrot Cake Cookies with Cream Cheese Frosting are currently exploding with flavor in every cookie that is tiny cutter.

With my due date per week ago and infant cooking in my round belly among those ways I have been nesting by baking is. The amusing part about this recipe is how that I did not set out to create biscuits. I put out to make a recipe to your Keto Love Carrot Cake Almond Butter I adore.


Prep Time: 25 mins
Cook Time: 15 mins
Overall Time:40 mins

If you're like me and enjoy teeny one snack desserts these will probably be right up your street.
Cuisine: American
Servings: 40 biscuits

Ingredients

Cookie Ingredients:

1. 2 cups almonds
2. 1/4 cup Trim Healthy Mama Gentle my sweetener
3. 2 ounces half and half
4. 2 tablespoon butter
5. 2 egg whites
6. 1 teaspoon cinnamon
7. 1 teaspoon baking powder
8. 3/4 cup carrots

Cream cheese

1. 6 tablespoons Trim my sweetener or Mama Gentle Sweet ground
2. 2 tablespoon butter
3. 1 teaspoon half and half
4. 1/2 tsp vanilla

Directions

1. Line two cookie sheets with parchment paper.
2. Until they begin to break down to some nut butter, process the almonds. Stop. Insert baking powder, half and half, butter, egg whites, cinnamon, and the sweetener. Stir in coconut flakes and the carrots.
3. About 40 cookies are made by With a small cookie scoop.
4. Cool completely.
5. Cream together the filling ingredients till smooth with an electric mixer. Put to a bag with star tip or a round. Press on the trick down. Fill with all the swirl on top.

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