COCONUT STUFFED BROWNIES

Coconut Stuffed Brownies are just like a macaroon filled inside brownies! It is just like a Mounds bar in brownie form...ideal for your coconut fan in your life!

I had been in a hurry, so I did stop to take photos of this procedure. However, I am pretty sure you guys understand how to create a brownie that I will not lose any sleep. And, to tell the truth, I used a variant of my Cookies and Cream Stuffed Brownies recipe.

The brownies will probably be thick, and you'll have to be certain that they're fully baked, but NOT over Since I needed it to become thick, but sturdy, the feel of this brownie with this particular one is different compared to a standard brownies.

Time: 15 minutesCook Time: 40 Time: 55 minutesYield: 24 brownies 1x
All these are for the fan in your life! The filling is packaged with coconut and chewy.


Brownies

1. 2 cups sugar
2. 4 eggs

Extract

1. 1/2 tsp kosher salt
2. 1 cup miniature chocolate chips

Filling

1 (14- oz can) sweetened condensed milk

Extract

Directions

1. Coat the foil and set aside.
2. From the bowl of your stand mixer fitted with the paddle attachment blend sugar and the butter for 1-2 minutes on medium speed before blended. Add in vanilla and the eggs and continue mixing until smooth for 1 minute, scraping the sides of the bowl.
3. Turn mixer to low and include the cocoa powder and salt, mixing until incorporated. Add the flour, stirring until smooth and blended, and stir in the chocolate chips.
4. Pour half at the pan's bottom.
5. To prepare your filling, in a bowl stir together the coconut and vanilla till blended.
6. Distribute the mixture evenly.
7. Top the mix with the remaining brownie batter.
8. Bake for 40 minutes, or until the brownies are set.
9. Let the brownies to cool before cutting into pubs

Notes

Store airtight at room temperature for up to 3 times.

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