Chocolate Chip Snowball Cookies
These chocolate chip snowball cookies are created with 6 components and no eggs! Easy, sweet, and totally addictive melt in your mouth! Make sure to coat yours with a generous sprinkling of powdered sugar while they are still hot for this classic"snowball" look.
Biscuits are my sister biscuits. This recipe came out of a Tollhouse cookie cutter that is probably older than she so is her favored, and is. My family has been making this recipe for so long I really don't understand I have not shared it with you!
A recipe for biscuits are simple to make and melt in your mouth!
Course: cookie AmericanKeyword: biscuits, biscuits that are simple, egg biscuits, egg recipe Prep Time: 15 minutesCook Timing: 10 minutesTotal Time: 25 minutes Servings: 50 cookies Calories Writer: Sam Merritt
ingredients
3/4 cup sugar 105g
3/4 tsp salt
2 cups chocolate chips
Added sugar for dusting
Directions
Put butter in the bowl of a stand mixer (or you may use a huge bowl along with an electrical mixer) and beat until creamy.
Add powdered sugar, vanilla extract, and salt, and beat (begin on low rate and then increase to high) before the mixture is creamy and well-combined.
Gradually add all-purpose flour until ingredients are well integrated (make certain to scrape down the sides and underside of the bowl!) .
Add mini chocolate chips and then use a spatula or your own mixer on low speed to stir them in to your cookie dough (dough will be stiff).
Cookie dough to make a ball.
Bake on 375F (190C) for 10-12 minutes or until underside edges are only starting to turn light golden brown.
Remove from oven and sugar overtop snacks while they're still warm.
Allow to cool and revel in!