3 Ingredient No Bake Peanut Butter Oatmeal Cookies (Gluten-Free, Vegan, Dairy-Free)
Alright, so I understand just how much adore of the cookie recipes and just how much y’all love gettin' your no bake . These 3 Ingredient No Bake Peanut Butter Oatmeal Cookies have been a long time arriving.
Nevertheless, it was too much fuss to get a recipe, ya understand? I believe that no snacks should be 4 times more easy than the usual recipe. Actually, I have a equation for achieving this level of simplicity.
Vegan.
Writer: Demeter | Beaming Baker
Type: No Bake, Cookies Gluten Free, Dairy-Free
Serves: 16-22 biscuits
ingredients
- Adapted in my No Bake Peanut Butter Oatmeal Granola Bars.
-*Stovetop Instructions. Whisk until integrated. Stir until this mixture starts to bubble heating. Remove from heat and pour over the mix.
- Store in the fridge for up to 1 month in an airtight container. At room temperature, you can save them Following the first day .
Nutrition Info: is an estimate based on 19 cookies.
-**Since a lot of people are asking, here is the Precise spade I use and love: 2-Tablespoon Cookie Twist
Nevertheless, it was too much fuss to get a recipe, ya understand? I believe that no snacks should be 4 times more easy than the usual recipe. Actually, I have a equation for achieving this level of simplicity.
Vegan.
Writer: Demeter | Beaming Baker
Type: No Bake, Cookies Gluten Free, Dairy-Free
Serves: 16-22 biscuits
ingredients
- 1 cup organic, unsalted creamy peanut butter
- 2 cups gluten free oats
- Line a baking sheet with wax paper or parchment paper. Put aside.
- In a moderate, microwave-safe bowl (big enough to include vanilla later), add peanut butter and maple syrup. Whisk together until well blended.
- Heat in 20-second increments at the microwave until warm and fragrant, and the mixture starts to dry out (roughly 4-7 rounds). Whisk in between heat. *Stovetop directions in Notes.
- Add oats. Stir and fold till blended.
- Employing a 2-tablespoon cookie shovel **, scoop and drop chunks of cookie dough on the prepared baking sheet, then evenly spaced apart. Flatten biscuits to desired thickness.
- Chill in the freezer for 15-25 mins, until business and completely chilled. Enjoy!
- Adapted in my No Bake Peanut Butter Oatmeal Granola Bars.
-*Stovetop Instructions. Whisk until integrated. Stir until this mixture starts to bubble heating. Remove from heat and pour over the mix.
- Store in the fridge for up to 1 month in an airtight container. At room temperature, you can save them Following the first day .
Nutrition Info: is an estimate based on 19 cookies.
-**Since a lot of people are asking, here is the Precise spade I use and love: 2-Tablespoon Cookie Twist