EGGNOG COOKIES
You also love eggnog and if you adore snickerdoodles, wait till you try these eggnog biscuits that are extraordinary! Packed complete but with the ease of snickerdoodles, these biscuits will need to earn their way onto your vacation listing!
That is my cue After the eggnog begins hitting shop shelves. Bring the holiday snacks!
These egg nog biscuits bring what I love about eggnog and snickerdoodles, all in a single soft cookie together. They have an eggnog glaze that is optional and are tasty either way.
Eggnog Cookies
These cookies infuse snickerdoodles that are plump and soft with eggnog taste that is irresistible. An excellent Christmas cookie.
Course Dessert
Cuisine American
Christmas biscuits, cookie recipe eggnog snickerdoodles
Complete Time 25 minutes
Servings 48 biscuits
ingredients
Topping
Glaze
Directions
That is my cue After the eggnog begins hitting shop shelves. Bring the holiday snacks!
These egg nog biscuits bring what I love about eggnog and snickerdoodles, all in a single soft cookie together. They have an eggnog glaze that is optional and are tasty either way.
Eggnog Cookies
These cookies infuse snickerdoodles that are plump and soft with eggnog taste that is irresistible. An excellent Christmas cookie.
Course Dessert
Cuisine American
Christmas biscuits, cookie recipe eggnog snickerdoodles
Complete Time 25 minutes
Servings 48 biscuits
ingredients
- 4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cream of tartar
- 1 tsp nutmeg
- 1 cup butter
- 3/4 cups sugar
- 2 eggs
Topping
- 6 tbsp sugar
- 1 1/2 tsp nutmeg
Glaze
- Sugar
- 1/2 tsp nutmeg
Directions
- For the dough: In a bowl, mix the flour, baking soda, baking powder, nutmeg and cream of tartar together. Put aside. *MAKE SURE YOU GENTLY SPOON YOUR FLOUR in Your MEASURING CUP.
- Cream the sugar and butter until fluffy. Add the eggs, eggnog and rum or vanilla extract. Mix well.
- Cover jar (or remove dough from bowl and then wrap in plastic wrap) and simmer for 1hours.
- Preheat the oven to 350 degrees when ready to bake. Sugar and mix nutmeg in a small bowl and then roll each ball of dough.
- Put on a cookie sheet or a baking sheet covered with wax paper or silicone baking mat.
- Bake. Don't overbake. Allow to cool prior to transferring to a wire rack.
- Blend powdered sugar, peppermint and eggnog. Stir to blend. Drizzle cookies over and let to install. Glaze remains soft best to not pile biscuits if polished.
- This dough will be thick, particularly. Many folks report that their cookies don't propagate as much as those displayed. This may be a result of multiple factors such as an excessive amount of flour (ordinary when scooping versus lightly spooning flour into measuring cups), just how long spent in the fridge, temperature of the bread, temperature of the baking sheet and thickness of the oven as many can be away a couple of degrees in either direction. It this isn't a bad thing - !