COCONUT CREAM CHEESE COOKIES

The dough is very straightforward. And, I'll say this...in case you are not a cream cheese individual, it is cool...you do not really TASTE the cream cheese at them. It assists with the feel that is delicate and adds sparkle

Do not over-bake those...the bottoms together with get gold brown, and that is when they are done. They may also look somewhat"tall" if you take them from the oven, just like they did not actually spread...that is fine. They settle as they cool and all will be OK. Promise.

Time: 10 Time: 10 minutesYield: 30 biscuits CookiesMethod: OvenCuisine: American

Description

Rich snacks, soft, filled with stained coconut!

Ingredients

1. 6 oz cream cheese
2. 3/4 cup butter
3. 2 tsp vanilla
4. 1/2 tsp kosher salt
5. 1/2 tsp baking soda

Directions

1. From the bowl of your stand mixer fitted with the paddle attachment blend butter and the cream cheese until smooth and blended. Insert in the two sugars and blend for a further minute.
2. Add baking soda, salt, and vanilla and keep mixing until smooth, scraping the sides of the bowl.
3. Add the coconut, until dispersed without over mixing.
4. Utilizing a cookie scoop that is moderate the cookie dough on the cookie sheet. Bake for 10-12 minutes, or until the biscuits are set on top and golden at the edges. Do not over bake.
5. Allow the cookies to cool on the sheet for 3-4 minutes then move to a wire rack to cool.

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