EMON SHORTBREAD COOKIES + 5 MORE MUST BAKE SHORTBREAD RECIPES
And for good reason they're amazing.It was always difficult to choose what were your favorite, since when you took a bite of a single it immediately became your favorite until another one came together.
n a large bowl with a wooden spoon blend together the butter, zest and powdered sugar until well blended. Add the flour a bit at a time.
Lemon Shortbread Cookies + 5 Must Bake Shortbread Recipes
Shortbread Cookies are crucial and also these Lemon Shortbread would be the Lemon Lovers melt into your mouth Cookie.
Dessert, course Christmas Cookies
Cuisine American
Keyword Lemon Shortbread biscuits,
Complete Time 22 minutes
Servings 24 biscuits
Calories 93kcal
Ingredients
- 1/2 cup + 3 tbsp butter (softened) (I use salted) (137.5 g )
- 1/2 cup + 2 tbsp roasted / icing sugar (75 g )
- zest 1 lemon
- 1 1/4 cups + 3 tbsp all purpose flour (170 g )
- 1 pinch salt
- 1 1/4 cups roasted / icing sugar (150 g )
- 1-2 tsp lemon juice
- 1 tbsp complete / whipping cream
Directions
- Sift the flour and salt together.
- In a big bowl using a wooden spoon blend the sugar, butter and zest. Add the flour mixture a bit at a time. When the dough begins to come along (even in the event that you have not add all of the flour), proceed to a level surface and knead to a compact ball. (If you require more flour add 1 tablespoon at a time, if the dough is too crumbly add more butter, a bit at a time).
- You might form the dough into 2 or a log, refrigerate bake and slice.
- On a lightly floured surface roll out the dough inch thickness and cut out cookies. Place biscuits on a parchment paper lined cookie sheet and simmer for approximately 15 minutes.
- Biscuits for around 12 minutes. Enjoy.
- In a small bowl combine sugar, cream and lemon juice, if too thin add more sugar include cream or lemon juice.