FUDGEY KETO BROWNIE COOKIES (BEST COOKIES I’VE MADE)
Chocolatey, wealthy, fudgey and tasty. The combination of a cookie cutter and a brownie generates perfection.
This are worth and do not take long to create the procedure. Make these biscuits, In case you've got a chocolate craving that is nagging and you won't be let down!
INGREDIENTS
Instructions:
This are worth and do not take long to create the procedure. Make these biscuits, In case you've got a chocolate craving that is nagging and you won't be let down!
INGREDIENTS
- 2 tablespoons (30g) butter, softened
- 1 tablespoon truvia (or 3 tablespoons added splenda)**
- 1/4 cup splenda
- 1/8 tsp blackstrap molasses (optional, generates the illusional flavour of brown sugar)
- 1 tablespoon (15g) vitafiber syrup (optional, helps with feel!)
- 1 teaspoon vanilla extract
- 1 teaspoon butter(5g)
- 6 tablespoon (42g) almond milk
- 1 tablespoon (6g) cocoa powder
- 1/8 tsp salt
- 1 tablespoon sugar-free chocolate-chips
Instructions:
- Using a hand mixer, beat egg, butter, sweeteners, vitafiber and vanilla. DSC_0134
- Microwave the 1 teaspoon of butter 30s increments along with your chocolate-chips till _0139
- Beat the melted chocolate until _ in your egg/butter mix 0143
- Stir in the remainder of the ingredients until blended then fold in chocolate-chips' tablespoon and the pecans. DSC_0156
- Put your batter and preheat your oven.
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- This is the way it should look when it comes from the freezer.
- Drop the batter _0196
- (The ought to still be somewhat soft when they come out! Don't over-bake)
- Allow the cookies sit on the tray before going on a wire rack to cool.
- Enjoy immediately or store in a air-tight container on the counter top or in the freezer for a snack after _0244DSC_0234DSC_0178