BETTER THAN DOUBLETREE CHOCOLATE CHIP COOKIES

DoubleTree chocolate chip cookies are excellent, but this chocolate chip cookie recipe is much superior than the DoubleTree Chocolate Chip Cookies recipe!! It is gooey and filled with walnuts, oats, and chocolate. Plus, all these are biscuits that are HUGE!

I have standards when it comes to chocolate chip cookies. I really like them a whole lot, and I have come to be a cookie cutter snob. Cookies which are dull over roasted, or crunchy do my chocolate chip cookie craving satisfies. My chocolate chip cookie that is ideal is a bit under-baked so that it's gooey nuts are a bonus, and they will need to be exploding with flavors.

Prep period:30 MINScook period:10 MINSchill period:2 HRStotal period:40 MINS

This chocolate chip cookie recipe is superior than the Doubletree Chocolate Chip Cookie recipe!! It is gooey and filled with walnuts, oats, and chocolate. Additionally, they are HUGE!

INGREDIENTS

1. 1 tsp baking soda
2. 1 tsp salt
3. 3/4 cup brown sugar packed
4. Sugar granulated
5. 1 tbsp vanilla extract
6. 1/2 tsp lemon juice
7. 2 large eggs

INSTRUCTIONS

1. Place oats in a food processor or blender and grind till they turn. Set them in a medium sized bowl and then whisk. Put aside.
2. Stir together peanut butter, brown sugarand granulated sugar. (No mixer required - simply use a wooden spoon or spatula! ) ) Stir in egg whites, lemon juice, and vanilla. Mixture might be lumpy due to the floor oats. Stir in walnuts and chocolate chips.
3. Line a cookie sheet with a silicone baking mat or parchment or wax paper. Twist 1/4 cupfuls of the dough and place on the cookie sheet. You don't have themthis is for frightening. Cover with plastic wrap and chill overnight or at least 4 hours .
4. Place biscuits spaced on cookie sheets. Every ball is depressed by slightly .
5. Don't over bake - . 

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