Vertical Layered Cookies & Cream Cake

Ingredients

CAKE

1. 10 large eggs
2. 1 tsp vanilla extract
3. 1/2 cup cocoa powder, split (60 gram )
4. 1/2 tsp baking powder
5. 1/2 tsp salt

ICING

1. 1/2 cup unsalted butter, 1 rod, space temperature (115 gram )
2. Extract
3. 15 chocolate sandwich cookies
4. 5 chocolate sandwich cookies

Planning

1. Sift in the flour, half the cocoa powder.
2. Using a hand mixer, beat till soft peaks form.
3. Beat at a third of the egg whites to the chocolate mixture, then fold in the egg whites.
4. Divide the batter between the two sheets. Let cool at room temperature before the utensils are cool to touch.
5. Dust the tops of the cakes with the cocoa powder. Cover with parchment paper, and also turn above the cakes to eliminate the pans.
6. Peel the parchment paper that is baked off and then discard. Then put aside.
7. Whip butter and the cream cheese . Include the sugar extract.
8. Use a spatula.
9. Evenly spread a thin coating of icing on a cake .
10. Beginning from a end, the cake rolls . Repeat with the remaining cake layers, then putting the piece that is wrapped at the beginning of every layer.
11. Wrap in plastic wrap and chill for at least an hour is firm.
12. Use the icing to pay for pipe swirls and the cake . Garnish the top and chill for an hour prior to serving.

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