STUFFED SNOWBALL COOKIES
The Snowball got filled! These Stuffed Snowball Cookies are full of Reese's Peanut Butter Cups! They begin with the preferred cookie recipe that is snowball of my mom and that I stuff them with candies!
Cookies are the most easy Christmas cookiecutter. I make them (hi Funfetti Wedding cakes and Chocolate Chip Snowballs) since Christmas is not the only holiday which should receive all of the fun. I understand that Christmas is the time to make these biscuits since they white with sugar, which makes them resemble a snowball in the winter.
Prep MINScook period to time:45:15 MINStotal period:1 HR
These STUFFED SNOWBALLS would be the ideal addition to almost any cookie dish if you like cookies. The recipe is full of a peanut butter cup!
INGREDIENTS
- 1/2 tsp salt
- 1 tsp vanilla
- 2 1/4 cups bread
- 3/4 cup chopped nuts -- almonds, walnuts, or pecans
- 24 mini Reese's Peanut Butter Cups -- or other candy of your choice
INSTRUCTIONS
- Mix butter. Add salt and flour and blend until the dough comes together. If dough is too soft, chill it till you're able to operate it easily.
- Scoop 1 tbsp of dough and flatten with your hands. Put 1 Reese's on top. Just take another tbsp of dough, flatten it, and put it. Press on the sides and roll to form a ball of bread. Place on cookie sheet.
- Biscuits for 10-12 minutes until bottoms are only brownish. Remove from oven and cool for a moment, till they can be handled by you. Fill a bowl and roll every cookie from the sugar. (After cookies are cooled, you might choose to re-roll them into more powdered sugar)