cinnamon spiced sugar cookies with browned butter frosting
Cinnamon spiced sugar Biscuits with browned butter frosting...shaped like cute Small pumpkins, because it Is Essentially October and time for Many things pumpkin
I left a call to the super people to describe the problem and they had been so pleasant. Once I am in town in October they offered to Facetime the meeting, and consented to reschedule a meeting. I had such an enjoyable time performing the Facebook interview (it airs this afternoon, so tune into Hallmark!) , and'm feeling so thankful for these opportunities that are wonderful.
Cinnamon spiced sugar biscuits
From halfbakedharvest
Course: bite
Cuisine: american
Keyword: pumpkin biscuits, autumn cookies
Super adorable pumpkin sugar cookies. . .soft, candy, filled so simple and so yummy! As it October. . .and time for many things pumpkin!
Prep period 20 minutes
Time 35 minutes
Servings 60 biscuits
calories 123 kcal
INGREDIENTS
INSTRUCTIONS
I left a call to the super people to describe the problem and they had been so pleasant. Once I am in town in October they offered to Facetime the meeting, and consented to reschedule a meeting. I had such an enjoyable time performing the Facebook interview (it airs this afternoon, so tune into Hallmark!) , and'm feeling so thankful for these opportunities that are wonderful.
Cinnamon spiced sugar biscuits
From halfbakedharvest
Course: bite
Cuisine: american
Keyword: pumpkin biscuits, autumn cookies
Super adorable pumpkin sugar cookies. . .soft, candy, filled so simple and so yummy! As it October. . .and time for many things pumpkin!
Prep period 20 minutes
Time 35 minutes
Servings 60 biscuits
calories 123 kcal
INGREDIENTS
- 1 tbsp pure vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1/4 tsp cinnamon
- For instance cinnamon sugar
- Get Ingredients Powered
INSTRUCTIONS
- . In a large bowl, cream the butter and vanilla until light and fluffy, about 3-5 minutes. Add the eggs and blend until blended. Add the flour, baking soda, cinnamon, nutmeg, and salt.
- . Roll the dough out into 1/4 inch thickness. Ensure that you are currently using your own dough or bread will stick. Cut the biscuits in your desired shapes out. Transfer the cookies. Cover and put the sheet in the freezer, freeze until firm. Roll out the leftover bits, and repeat with the disk of bread.
- . Don't over bake.
- . Add the butter. Permit the butter till it smells toasted, about 2-3 minutes to brown. Stir often. Whisk in 2 tbsp water the sugar, the vanilla, and cinnamon until smooth, adding 1 tablespoon of water to believe the frosting. Simply add a bit more sugar if the frosting becomes too thin and add a dash of water if it becomes too thick. The frosting ought to be thin enough to drizzle, but believe to maintain the shape of it.
- Cookie each cooled. Sprinkle with cinnamon sugarlevels. Keep cookies.