OLD FASHIONED SOFT MOLASSES COOKIES
Old Fashioned Soft Molasses Cookies -- All these biscuits are an holiday favorite! Super packaged with all the amazing flavors of molasses, ginger, and cinnamon and soft. Exactly like Grandma used to make!
These biscuits come out right! Slightly clear around the edges using a soft, melt in the mouth, centre! You are going to love these!
Old Fashioned Soft Molasses Cookies - All These biscuits are an holiday favorite! Super packaged with all the amazing flavors of molasses, ginger, and cinnamon and soft. Exactly like Grandma used to make!
Prep Time:10 mins
Cook Time:13 mins
Overall Time:23 mins
Ingredients
- 1 Large Egg
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Salt
- 1/4 Cup Granulated Sugar, For Rolling
Directions
- Preheat oven to 325 degrees. Get a baking sheet with parchment paper or non stick cooking spray.
- Put in a large bowl or at the bowl of your stand mixer beat the sugar.
- Mix in the flour, baking soda, cinnamon, ginger, and salt.
- Lay the dough by rounded tablespoon fulls. Dip the biscuits and place 2 inches apart onto the prepared baking sheet.
- Bake in preheated oven for 13-15 minutes until set. Remove cookies to a wire rack to cool.
Nutrition
Calories: 172kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 82mg | Sugar: 13g | vitamin A: 4.9percent | Magnesium: 2.2percent | Iron: 5 percent