Maple Pecan Shortbread Cookies
Sugar butter, flour, and salt are the principles for any cookie that is fantastic. However, to provide a drop twist and these much needed taste, we are adding chopped and walnut pecans. These cookies are dipped in a glaze comprised of powdered sugar and maple syrup levels. Because the hell not include to such cookies.
Once your cookies are baked and chilled, dip'em drop flair and at a walnut simmer for a few excess sweetness. Whisk together your syrup and powdered sugar till you get to the ideal consistency. You are going to need your glaze but the biscuits should not slide off. If too sweet, add about approximately 1/4 tsp of salt into the glaze balance the sweetness.
Prep Time:10 mins
Cook Time:12 mins
Chilling Time:1 hr
Overall Time:22 mins
Easy, melt in your mouth shortbread biscuits filled with taste and pecans. Perfect cookies for autumn!
Course: Dessert
Cuisine: American
Keyword: coookies, walnut
Servings: 20 biscuits
Ingredients
Directions
Once your cookies are baked and chilled, dip'em drop flair and at a walnut simmer for a few excess sweetness. Whisk together your syrup and powdered sugar till you get to the ideal consistency. You are going to need your glaze but the biscuits should not slide off. If too sweet, add about approximately 1/4 tsp of salt into the glaze balance the sweetness.
Prep Time:10 mins
Cook Time:12 mins
Chilling Time:1 hr
Overall Time:22 mins
Easy, melt in your mouth shortbread biscuits filled with taste and pecans. Perfect cookies for autumn!
Course: Dessert
Cuisine: American
Keyword: coookies, walnut
Servings: 20 biscuits
Ingredients
- Cookies
- 1/2 tsp salt
- 2 tablespoons 1/2 tsp maple extract or maple syrup
- Maple Glaze
- 1/4 into 1/2 tsp or 3 tablespoons maple syrup maple extract
- 3 tablespoons milk (only needed in the event the walnut extract Rather than maple syrup)
- Get Ingredients Powered
Directions
- Using a hand mixer, or using the paddle attachment, cream the sugar and butter together till fluffy and light.
- Add the salt and then add a couple batches, the flour at a time. Fold in the pecans
- Put a piece of plastic wrap. Put in the refrigerator
- Remove dough about 1/2 inch thickness. Place biscuits on a baking sheet lined around 1 inch apart. Place the sheet pan to the refrigerator for Approximately 10 minutes before baking to make sure cookies are cool before going to the oven
- Take snacks from the refrigerator and bake for 10 minutes or till golden brown
- Let cool about 3-5 minutes
- Dip each cookie from the glaze and put down to place
- Utilize the 3 tablespoon of milk to thin it out When using walnut extract Rather than maple syrup to the glaze
- The milk Isn't Needed if using maple syrup from the glaze