KETO CHOCOLATE CHIP COOKIES
I've a confession -- since Christmas, I have been struggling with fighting my sweet tooth. Whenever I eat an astonishing, salty keto meal, I Would like to finish it off with Only a snack of something swee
This keto cookie dough pops great also -- so it is possible to create a batch and just cooking the amount of keto biscuits you need... that is fantastic for days that you don't have a lot of willpower.
Your teeth will be satisfied by these easy and yummy Keto Chocolate Chip Cookies without blowing your macros. Add coconut for fat and flavor!
Servings: 24 biscuits
Ingredients
- 1/2 cup coconut oil space temperature, strong, not melted
- 1 cup granulated Low-carb sweetener
- 2 eggs
- 2 tsp vanilla extract
- 1 cup coconut milk -- don't package
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
Directions
- Beat together the oil and simmer with an electric mixer till blended. Add the eggs and vanilla extract crush for 1-2 minutes. The mix will expand and be fluffy and light. Add yet another egg NOTE * If you're currently using coconut.
- In a separate bowl, combine baking powder, salt, baking soda, and the milk. Switch mixer and add the flour mix a bit. **NOTE: Should you've packaged the coconut bread it won't be the ideal consistency with all the moist ingredients. That's why it's very important to utilize an electric mixer and add the components in gradually. If the mix is too moist, add 1/4 cup coconut that is extra flour.
- Line a cookie sheet using a silicon spray on or mat the cookie sheet with cooking spray.
- Remove from the oven and proceed to parchment paper or a wire rack to cool.