HOLY CANNOLI COOKIES RECIPE (ITALIAN CHRISTMAS COOKIES)
Holy Cannoli Cookies, a simple recipe for biscuits with chocolate chips, ricotta, and pistachios! Interesting Christmas cookies, inspired by cannolis, this year, which will create a wonderful added!
Cover and chill up only. With carrot or a cookie scoop greased baking sheets or baking sheets lined with parchment paper.
Simple Christmas biscuits, holy Cannoli Cookies and enjoyable twist on the pastry! These 1 bowl biscuits are filled with taste with pistachios, chocolate chips, and ricotta cheese and possess a gentle cake like feel!
Complete Time 26 minutes
Servings 36 biscuits
ingredients
Directions
Notes
Cover and chill up only. With carrot or a cookie scoop greased baking sheets or baking sheets lined with parchment paper.
Simple Christmas biscuits, holy Cannoli Cookies and enjoyable twist on the pastry! These 1 bowl biscuits are filled with taste with pistachios, chocolate chips, and ricotta cheese and possess a gentle cake like feel!
Complete Time 26 minutes
Servings 36 biscuits
ingredients
- 1 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 teaspoon orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 10 ounce bag miniature chocolate chips split
Directions
- In a mixing bowl cream the butter and sugar till fluffy and light. Mix in the eggs ricotta cheese until well blended then blend in the zest.
- Mix in baking soda, the baking powder, and salt until blended. Stir in 1 cup of the pistachios and chocolate chips. Cover and refrigerate for a minumum of one hour.
- Utilizing a moderate cookie spoon or scoop, shed about 1 1/2 tablespoons of cookie dough for each cookie.
- Bake cookies at 375 degrees F or till golden brown. Cool then move to wire racks to cool.
- Microwave remaining chocolate chips in a microwave safe bowl at 20 minute intervals until smooth and melted. Spoon melted chocolate clip on one corner slightly drizzle chocolate. Let cool to place.
Notes
- SNAPPY TIPS: Many manufacturers of chocolate chips melt than many others for drizzling. Even a semisweet (or dark) chocolate bar will work nicely rather than fries for both melting and drizzling. (These cookies don't have to be refrigerated after being boiled. Store in an airtight bag or container such as other biscuits )
- SNAPPY SUBSTITUTIONS: Utilize your preferred chips in the event that you'd like, and nuts rather than the chocolate chips and pistachios.