4 INGREDIENT CHOCOLATE PEANUT BUTTER NO BAKE COOKIES (KETO, PALEO, VEGAN)

I believe this is the opportunity to go whole throttle with everything peanut butter and everything chocolate. Bonus points if both are combined by them. I mean, in case my Christmas dinner table has been composed of chocolate peanut butter crunch bars (writer and a personal favourite!) , peanut butter crunch no bake biscuits (another favorite!) Or those low carb chocolate peanut butter bars, that I will not be whining.

Course:Dessert, Snack
Cuisine:merican English
Keyword

Peanut butter, keto no dessert

Prep Time:5 minutes
Cook Time:15 minutes
Overall Time:20 minutes
Servings:20 Cookies
Calories:99kcal

INGREDIENTS

1. 3/4 cup milk
2. 2 cups peanut butter
3. 1/2 cup sticky powders of choice I utilized monk fruit sweetened maple syrup
4. 2-3 cups chocolate chips of option See notes

DIRECTIONS

1. In stovetop or a bowl, add sweetener and your peanut butter and melt till blended. Insert your coconut milk and blend until there stays a thick batter.
2. With your hands, shape little balls and set on tray or the plate. Press each ball with a fork. Freezer till firm.
3. Melt your chocolate chips once cookies are company. Using 2 forks, dip each cookie from the chocolate. Repeat procedure until all cookies are coated. Refrigerate till firm.

NOTES

1. To get a chocolate coat that is milder, don't hesitate to boost chocolate chips with 2 or an excess cup. See notes above for choices that are friendly.
2. 4 Ingredient Paleo Vegan Chocolate Peanut Butter No Bake Cookies could be held at room temperature if utilizing chocolate chips.
3. No cookies will need to be kept refrigerated if using chocolate. 

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