OATMEAL PECAN COOKIES

These oatmeal pecan biscuits are a classic that everybody enjoys! This is the recipe if you are not certain about nuts on your biscuits!

I am so eager to talk with you those biscuits! Are those my favourite oatmeal biscuits but so I am excited for you to try them they've been analyzed and tested and analyzed! They have been made so frequently largely because the toddler and I really like making biscuits (way too often), but because I delivered them into some of my pals, thus a great deal of batches needed to be produced I engaged in a mailing exchange using this recipe and it was really enjoyable. Decide on a few buddies, ideal a cookie recipe, and email a dozen (or however many you need ) biscuits to everybody. You'll receive their cookies back! It is an enjoyable thing if you are off from family/friends to do around the holidays!

Oatmeal Pecan Cookies

Prep Time:15 mins
Cook Time:10 mins
Overall Time:25 mins

Delicious and biscuits -- sharp on the edges and chewy in the middle!

Course: Dessert
Cuisine: American
Keyword: Oatmeal biscuits that are pecan
Servings: 20 biscuits

INGREDIENTS

1. 1 large egg
2. Extract
3. 1/2 cup + 3 tbsp white flour (if you step Make Certain to spoon and amount )
4. 1/2 tbsp cornstarch
5. 1/2 tsp baking soda
6. 1/2 tsp salt
7. 1/8 tsp nutmeg
8. 1 cup milk chocolate chips, and more for adding into the tops of the biscuits

Directions

1. Ensure that your butter is at room temperature rather than melted.
2. Cream together brown sugar, the butter and white sugar until creamy and light, at least 3 minutes. Beat in vanilla and the egg.
3. Add the flour and cornstarch. Quantify insert that in and to receive 1/4 cup. Add the baking soda, good sea salt, peppermint, cinnamon, and old fashioned oats.
4. Insert the dry and mix until blended. Chop the pecans and insert them in.
5. Stir all the ingredients together and cover tightly and simmer for at least an hour. Without being chilled, these cookies do not cook.
6. Preheat the oven to 350 degrees F. Scoop out chunks of bread (if You've Got a food scale, then do cookie chunks about 1.8 oz in size)
7. Return the tray of biscuits to the refrigerator for 10 minutes.
8. Bake for 7-9 minutes or till lightly browned at the borders (even when the centre looks just a tiny under-done -- it cooks longer after being hauled from the oven). These biscuits be chewy and tasty if they underbaked and set up.
9. Err on the side of these biscuits for tender biscuits, and tender, chewy!
10. If desired press some chocolate chips. Add a sprinkle of sea salt, if needed. Cookies appreciated over 2-3 days.

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