Maraschino Cherry Chocolate Chip Cookies
Well one of my nieces does not like chocolate... I understand, I do not know -- I reside off chocolate. I gave her a few choices of biscuits among the choices was cherry biscuits and I could create.
I created five evaluation batches and must work! A few of the batches were funny looking -- as they have as much moisture, working using a add in maraschino cherries could be hard. However, I got the recipe!
Yield: 20 COOKIES time: 1 HOUR
Tasty & thick maraschino cherry chocolate chip cookie recipe! Candied cookie recipe.
INGREDIENTS
Instructions:
I created five evaluation batches and must work! A few of the batches were funny looking -- as they have as much moisture, working using a add in maraschino cherries could be hard. However, I got the recipe!
Yield: 20 COOKIES time: 1 HOUR
Tasty & thick maraschino cherry chocolate chip cookie recipe! Candied cookie recipe.
INGREDIENTS
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/8 tsp vanilla extract
- Number of gel food coloring
- 1 & 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips (and extra for garnish)
Instructions:
- Preheat the oven
- Add in extracts and then the egg, conquer.
- Add in a little number of mix and gel food coloring. In separate bowl, whisk the flour, baking soda, and salt together. Add the dry ingredients to wet ingredients.
- Add the maraschino cherries and chocolate chips, mix by hand.
- Use a cookie scoop to fall balls on a silicone. Press on chocolate chips and beers to the exterior of the balls.
- Bake for 14-16 minutes - make sure not to over bake or the biscuits will loose their colour and turn brown.