Cranberry White Chocolate Oatmeal Cookies

Chocolate chips and cranberries require these biscuits. The cookie recipe is fantastic with the thick, chewy-softness that you would ever want in a cookie cutter.

These cookies unite the very best of the oatmeal and chocolate chip cookie cutter worlds together with the inclusion of chocolate chips and are exceptional. Rather than the raisins for biscuits, cranberries were included by me. There's something about the zing of this cranberry that pairs together with the sweet chocolate. My family said that they had been a few

Yield: 20 COOKIES time: 20 MINUTES cook time: 10 MINUTES time: 30 MINUTES time: 1 HOUR

Chocolate chips and cranberries require these biscuits. The cookie recipe is fantastic with the thick, chewy-softness that you would ever want in a cookie cutter.

INGREDIENTS

1. 1 large egg
2. 1 Tablespoon molasses
3. 1 tsp vanilla extract
4. 1/2 tsp cinnamon
5. 1/4 tsp salt
6. 1 and 2 2/3 cups rolled oats
7. 3/4 cup chocolate chips
8. . dried

Directions

1. In a large bowl, cream butter and brown and white sugar till smooth.
2. Beat in molasses, eggs and vanilla.
3. Stir into the butter and sugar bowl.
4. Stir in white chocolate chips, oats and cranberries.
5. Roll the dough and simmer for approximately 30 minutes.
6. Preheat the oven to 325 F. Bake the biscuits for 10-11 minutes or until lightly browned. Don't over bake. Let cool on the cookie sheets for a couple of minutes and then move to a wire rack.

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