Chocolate Chip Cookies
INGREDIENTS
- 100 g chocolate chips
- 100 milliliters jojoba oil
- 2 eggs
PREPARATION
- In a large bowlcombine together the vanilla cake mix, chocolate chips, oil, and egg whites.
- . Scoop golf ball dimensions of bread and place out.
- Bake for 12 minutes.
- . Enjoy!
INGREDIENTS
- 60 milliliters cream
- 400 grams milk
- 4 tbsp chocolate spread
- Brownies, to function
Chocolate sauce, to function
- On a baking dish, spread the chocolate cake mixture out and bake for 2 minutes.
- In a large bowl, mix together milk and the cream.
- Add the chocolate cake mix that is .
- Transfer the mix to a loaf pan that is freezer-safe.
- Spoon about the chocolate swirl and then spread to the mix with a knife.
- . Freeze for 4 hoursuntil solid.
- . Drink whipped cream, chocolate sauce and brownies.
- . Enjoy!
INGREDIENTS
- 1 box crimson velvet cake mix
- 2 eggs
- 100 milliliters butter
- 200 millilitres milk
- 200 g cream cheese
- 1 tbsp vanilla extract
- 2 tbsp milk
PREPARATION
- Combine milk, eggs, butter, and the red velvet cake mix until blended.
- Roll a sheet of paper and set the balls.
- Pour around the chunks.
- Remove and allow the doughnuts cool.
- In a bowlwhip the cream cheese and milk until creamy and smooth.
- Dip the doughnuts.
- . Coat with a few red velvet cake that is leftover crumbs.
- Enjoy!
- 1 box lemon cake mix, split
- 300 g cream cheese
- 100 milliliters cream
- 3 eggs
- 2 tablespoons oil
- Lemon pieces, to function
- Icing sugar, to function
PREPARATION
1. Preheat the oven to 150°C (300°F).
2. In a large bowl, whip cream cheese the 1/4 box cake mix, double eggs and cream together. Put aside.
3. In a different bowl, blend 3/4 box cake mix and oil.
4. Pour cake mixture and oil mixture to a greased 9-inch springform tin, then tapping the top until .
5. Pour and cream cheese mix.
6. Bake for 45-50 minutes.
7. Serve with whipped cream lemon slices and sugar.
Enjoy, 8!